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Poisonous Foods in the world

If we talk about food, everyone wants to taste almost every food without caring about the advantages and disadvantages. Yes, your grocery store is full of tasty and healthy foods that provide you the required nutrients but it's also filled with foods that are could be harmful to your health. People love to eat what is not good for them, but not following a healthy diet that could possibly kill you are two different things altogether. However, some of the most dangerous foods in the world 2019 seem quite harmless.



#1: Fugu (Pufferfish/Blowfish)

The blowfish is known as Fugu in Japan. It's mean "river pig." Only experienced chefs can serve cause it's world's most dangerous delicacy.
Fugu is 1200 times more poisonous than cyanide. The deadly poison can kill instantly anyone because it can be found in the liver so that's why it
should be cleaned properly before serving.

#2: Hot Dogs 

Hot dogs are ignominious in many hospitals as one of the top choking danger in the kitchen. Hot Dogs are considered as 17% of total choking cases. Simple is that they are hard to get down or out if you start to choke on them.
                                                                             #3: Bullfrogs

They are poisonous, vicious and hungry. Oh yes, they are hungry and their trick is to sit under some leaves or something like that stuff. As they are good at eating, in Namibia they are supposedly good to eat. But not all the time because you have to wait until the mating season. It causes kidney failure.



                                                                   #4: Blood Clams

It is only available in China. Quickly boiled and eaten. It is considered to carry a lot of viruses that lead to deadly diseases such as typhoid etc. Blood Clams have hemoglobin that is the reason their blood is red.
                                                                    
                                                                          #5: Cashews

Cashew is also one of the dangerous food in the world. Have you ever tried to get cashew out of its shell? Therefore nut is roasted to elude the acids in the shell oil. It has to be done at high enough temperature.




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